We are proud to announce that the "This is What a Feminist Cooks Like" Cookbook CD is now available! All proceeds from the sale of the disk benefit the Mothers Memorial Scholarship Fund. The cookbook is filled with a collection of fabulous feminist recipes (listed below) contributed by Women's Studies faculty, students, and friends. Copies of the disk are available for $10.00 from the Women's Studies Program! For more information, call 815.753.1038, or email our program.

To obtain a copy of this cookbook, there are several options:

1. Stop by Reavis Hall Room 103 to purchase your copy.

2. Send your $10.00* plus $2.00 for postage to the address below, and we'll ship a copy to you! (Campus mail deliveries are, of course, free of any postage charges.)

Women's Studies Program
Northern Illinois University
Reavis Hall Room 103
DeKalb, IL 60115

3. Send your $10.00* plus $5.00 for a beautifully wrapped copy of the disk to be shipped to a recipient of your choice!

*Checks should be made out to NIU Foundation, with "MMSF" in the memo line.

 

Recipes on the disk include:

Drinks and Appetizers
* Draft Special submitted by Ashleigh Burge
* Bonnie’s Cocoa-Mint Coffee submitted by Bonnie Anderson
* Ibby’s Slush submitted by Lynn Kamenitsa
* Artichoke Dips submitted by Carol Thompson
* Kiwi and Tangerine Salsa submitted by Lisa Kay
* Pineapple -Cilantro Salsa submitted by Lisa Kay
* Watermelon Salsa submitted by Lisa Kay
* Salsa Mexicana submitted by Lisa Kay
* Three Tomato Salsa submitted by Lisa Kay
* Tomatoes and Spice and Everything Nice Tart submitted by Rebekah Kohli

Sides and Salads
* Lise’s Green Church Lady Fluff submitted by Lise Schlosser
* Doris’s Spinach submitted by Amy Levin
* Rice Pilaf submitted by Amy Levin
* Lazy Girl’s Spanish Rice submitted by Marla Buchanan
* Mom’s Shrimp Fried Rice submitted by Lise Schlosser
* Confetti Rice submitted by Angela Shear
* Potato Pancakes submitted by Deborah De Rosa
* Quick ‘Baked’ (Microwaved) apples submitted by Carol Thompson
* Tuna Salad with Sweet Pickles submitted by Carol Thompson
* Lise’s Autumn Applesauce submitted by Lise Schlosser

Soups and Stews
* Verde Pork Hominy Stew submitted by Carol Thompson
* Fish Chowder with Lillet submitted by Carol Thompson
* Green Chili Stew submitted by Rebekah Kohli
* White Bean and Tomato Soup submitted by Rebekah Kohli
* Greek-Style Stew submitted by Rebekah Kohli
* Tomato Basil Soup submitted by Lynn Kamenitsa
* Tortellini Soup submitted by Lynn Kamenitsa
* Baked Stew submitted by Lise Schlosser

Entrees
* Feminist Dinner submitted by Debbie Alfredson
* Sassy Feminista Roast submitted by Marla Buchanan
* Ratatouille submitted by Lynne Thomas
* Mrs. Foley’s Chili Quiche submitted by Kerry Ferris
* Quiche sans Pate (Quiche without crust) submitted by Mayra Daniel
* Puerco Asado submitted by Mayra Daniel
* Simple Pasta and Prosciutto submitted by Carol Thompson
* Chicken Lasagna submitted by Bonnie Anderson
* Warm Curried Chicken-Apple Dish for One submitted by Bonnie Anderson
* BBQ Lasagna submitted by Rebekah Kohli

Desserts
* Amy’s Hot Fudge Sauce submitted by Amy Levin
* Rhubarb Sauce submitted by Carol Thompson
* Apricot & Dark Chocolate Scones submitted by Amy Levin
* Carol’s Apple Pie submitted by Carol Thompson
* Grandma’s Raspberry Snap submitted by Rebekah Kohli
* Sour Cream Apple Squares submitted by Rebekah Kohli
* Blue Moon Beer Cake submitted by Lise Schlosser
* Grandma Hardison’s Ice Box Cookies submitted by Rebekah Kohli
* Susan’s Eyes submitted by Angela Shear
* Chocolate Caramels submitted by Lise Schlosser
* German Sweet Chocolate Cream Pie submitted by Lise Schlosser